Famous Food In Malaysia

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This website is about famous cafe in Skudai,Johor Bharu.This cafe provide variety of famous food in Malaysia cuisine,desert such as Mee Rebus Johor,Mee Kolok,Nasi Ayam Madu, Laksa Johor and many more .This cafe also serves best services and facilities.In addition,all the recipes was brought by oldest heritage.


                                                                        NOTICE!

During this festive season, we are giving out promotion as low and price is verry resonable on avery food we offer . We also will give a keychain to 350 custemer earlies dine in our cafe as a thank for choosing our cafe for dining.







WARNING !
This wibsite for study purpose only .

Nasi Kerabu

Nasi kerabu is a Malay rich dish, a type of nasi ulam , in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.  The rice can also be cooked with plain white rice or rice cooked using turmeric. It is often eaten with solok lada and is also eaten with fried keropok-keropok ikan.

Nasi kerabu is very popular in the east coast states of malaysian peaple such as Lelantan and Teranggu, and now can be found throughout Malaysia as well as in southern Thailand where it is known as khaoyam.

Nasi Lemak

In Malaysia and Singapore, nasi lemak comes in many varieties as they are prepared by different chefs in different cultures. The original nasi lemak in Malaysia is arguably a typical Southern and Central Peninsular Malaysia breakfast among Malays. Malaysian Chinese and Indians also partake this dish in their breakfast but not as frequently as Malays. The sambal tends to range from fiery hot to mildly hot with a sweet undertaste. Nasi lemak in the Northern West Peninsular tends to include curry. Nasi lemak is not as popular as the indigenous nasi berlauk, nasi dagang, and nasi kerabu in North East Peninsular Malaysia. Nasi lemak is not a familiar breakfast in Sabah and Sarawak. Hotels usually have nasi lemak on their menu with elaborate dishes, such as beef rendang and the addition of other seafood. Hawker centres in Singapore and Malaysia usually wrap them in banana leaves to enhance the flavour. Roadside stalls sell them ready packed, known as "nasi lemak bungkus", with minimal additions that cost between RM 1–7 per pack. Seafood outlets often serve the basic nasi lemak to accompany barbecued seafood. There are Malaysian Chinese and Malaysian Indian versions, and Singaporean Malay and Singaporean Chinese versions. Some people suggest that sambal is the most important part of a nasi lemak meal. If not prepared properly, it could ruin the whole meal, since Malaysians like their food served hot and spicy.

Nasi Ayam Madu

              Nasi Ayam Madu  is a food that most people in interest by Malaysian. cooked chicken and heard the distinctive flavor of chicken roasted over charcoal embers. fire-grilled chicken more delicious than fried. and applied natural honey.

Mee Kolok Sarawak

Mee Kolok (also spelled kolo mee), dried noodles, or noodles links (from the Iban links, meaning "dry") is a type of noodle that is quite popular in Sarawak. Many of the stalls are around Kuching Kolok Mee provide or sell this. Kolok Mee is usually served with soup and soy sauce.For the first time this Kolok Mee taste of course you feel it is special and delicious as the use of yee mee / yee mee and mixed with shredded beef or chicken boiled in advance is absolutely delicious. The cleated soup into the gravy for this Kolok Mee.

Mee Udang

It was a surprise to me when Rasa Malaysia emailed me for a guest post invitation. I'm so happy to be given an opportunity Standard and Poor. It's Standard and Poor's Honour for me to write on a Malaysian's Famous food blog Rasa Malaysia.

 So, here is it - Prawn Mee. Mee Udang or Malay Prawn Noodle is very Famous. Easily One can find it at Malay hawker stalls near seaside, Timur the Prawns are fresh from the sea ..

 My place is just walking distance to the seaside. I can get fresh sea Prawns directly from fisherman at a very low cost. That Gives me the privilege to share my home cooked Mee Udang here. A top plate of yellow noodle with fresh Huge Prawns in sourish tomato gravy, it is indeed appealing.

Laksa Johor

  Assalammualaikum, entry times ni want to share Laksa Johor. In addition to other states that have "Laksa" of their own, we also have Laksa Johor Johor which is slightly different from other states in Malaysia. Laksa Johor is usually eaten with spaghetti. Laksa Johor is a fusion recipe or recipe mix between local and western. The reign of the Sultan of Johor who earlier in which he married an English woman. So about laksa Johor tu fat and thick gravy (why eat hands) and air huh spaghetti noodles. But now Laksa Johor readily available. mengguakan fish knife as one of the ingredients, except fresh shrimp, dried shrimp and salted salty. Fish meat cleaver roasted then separated from the bone.